Flesje DrankFlesje DrankFlesje Drank twitterFlesje Drank facebook
  • Wijn in de keuken en kelder - Reinhardt Hess
Menu

Managing Wine Quality - A Reynolds

Titel:
Managing Wine Quality
Auteur:
ISBN:
9781845697983
Pagina's:
672
Recentie:
Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavour modulation, flavour deterioration and common taints among other topics.