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The All-American Cheese and Wine - Laura Werlin
Titel:
The All-American Cheese and Wine
Auteur:
Laura Werlin
ISBN:
9781584791249
Pagina's:
336
Recentie:
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.