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Wine Microbiology - Joseph V. Formica
Titel:
Wine Microbiology
Auteur:
Joseph V. Formica
ISBN:
9780824705909
Pagina's:
496
Recentie:
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
Beoordeling:
4 ster(ren) gebaseerd op 1 beoordeling(en)
