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Hospitality Manager's Guide To Wines, Beers, And Spirits - Albert W.A. Schmid
Titel:
Hospitality Manager's Guide To Wines, Beers, And Spirits
Auteur:
Albert W.A. Schmid
ISBN:
9780132059688
Pagina's:
320
Recentie:
This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits--from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations.
Beoordeling:
4 ster(ren) gebaseerd op 1 beoordeling(en)
